Menu

(Pita Sold Separately)

Hummus 7.95 VV G
pureed chickpeas, sesame tahini, garlic, lemon juice and olive oil.

Baba Ghanouj 8.95 VV G
pureed roasted eggplant, sesame tahini, garlic, lemon juice and olive oil.

Labni 6.95 V G
thick homemade yogurt topped with olive oil and crushed mint.

Tzatziki 8.95 V G
thick homemade yogurt, garlic, diced cucumbers and dill.

Fuul Moudamas 7.95 VV G
fava beans, fresh garlic, olive oil and lemon juice.

Hummus Supreme 9.50 VV G
hummus with fuul moudamas.

Marinated Feta 8.95 V G
feta cheese, olives, onions and tomatoes, marinated in olive oil.

Stuffed Grape Leaves (6 pcs.) 5 • (12 pcs.) 9 VV G
rolled grape leaves with rice, parsley, onions and spices.

Taramosalata 9
caviar, lemon juice and olive oil.

Sfiha (Mini Pizza) 9
grilled pita stuffed with ground beef, parsley, onions, tomatoes and spices.

Vegetarian Sfiha (Mini Pizza) 8 V
grilled pita stuffed with feta cheese, tomatoes and onions.

Chicken Bastilla 14
baked layers of thin fillo pastry stuffed with seasoned egg soufflé, chicken, almonds, cinnamon and sugar.

Falafel Appetizer 6 pcs. 7.95 VV G
falafel patties chickpea/fava bean croquettes) served with lettuce, tomatoes, pickled turnips and tahini sauce.

Kibbi 3 pcs. 9
cracked wheat pockets stuffed with ground beef, onions, pine nuts and spices.

Lahmajoun 2 pcs. 8 
(Armenian Minced Meat Pie) thin crust pita topped with a mince of lamb and red peppers.

Spanakopita 6.50 V
a triangle fillo turnover filled with fresh spinach, greek feta cheese, onions, lemon juice and fresh herbs; baked to a golden perfection.

Norma’s Sampler 19 V hummus, baba ghanouj, stuffed grape leaves, tabouli, marinated feta and falafel

Lentil Soup VV G
(Quart) 11 • (Bowl) 5.75 • (Cup) 4.5

lentils, cracked wheat, onions, garlic, lemon juice and olive oil.

Harrira Soup (Moroccan Bean) VV G
(Quart) 11 • (Bowl) 5.75 • (Cup) 4.5

a hearty tomato base with lentils, chickpeas, onions and fresh cilantro.

Vegetable Soup VV G
(Quart) 11 • (Bowl) 5.75 • (Cup) 4.5

fresh carrots, zucchini, potato and celery in a light tomato broth.

Cucumber Yogurt Soup (Cold) V G
(Quart) 11 • (Bowl) 5.75 • (Cup) 4.5

diced cucumbers served in a homemade yogurt seasoned with garlic and mint.

Add Grilled Salmon 12 • Chicken 6 • Stuffed Grape Leaves 4 • Feta Cheese 4

Tabouli Salad 9.95 VV
fresh parsley, diced tomatoes and onions, cracked wheat and spices with an olive oil and lemon juice dressing.

Greek Salad 10.95 V G
fresh lettuce, tomatoes, cucumbers, onions, feta cheese and oregano with an olive oil and balsamic vinegar dressing.

Falafel Salad 8.95 VV G
chopped lettuce, tomatoes, pickled turnips, parsley and falafel in a tahini dressing.

Fattush (Lebanese Bread Salad) 8.95 VV
pita crisps, cucumbers, tomatoes, green peppers, parsley, onions, lemon juice, olive oil and spices.

Lebanese Salad 8.95 VV G
fresh lettuce, tomatoes and cucumbers with garlic, lemon juice and olive oil dressing.

Israeli Salad 8.95 VV G
diced cucumbers, tomatoes and green peppers with lemon juice, olive oil dressing

Lebanese Rice Pilaf 4

Mixed Pickles 4

Homemade Garlic Pita Chips 4

French Fries 4.50

Norma’s Spicy Fries 5.50

Norma’s Garlic Fries 5.50

Norma’s Garlic Spicy Fries 6

Falafel 7.50 VV
falafel patties wrapped in pita bread with lettuce, tomatoes, pickled turnips and tahini sauce.

Toasted Garlic Chicken 9
cubed breast of chicken, marinated and charbroiled, wrapped in toasted pita bread with pickled turnips, tomatoes and a spicy garlic paste.

Chicken Kabob 9
cubed breast of chicken, marinated in garlic and olive oil, wrapped in pita bread with lettuce, tomatoes and tahini sauce.

Vegan Tofu Shawarma 9 VV
shredded soy/wheat shawarma sautéed with savory shawarma spices, caramelized onions, tomatoes and tahini sauce wrapped in a pita.

Gyro 9
sliced lamb, marinated with spices, wrapped in pita bread with onions tomatoes and a tzatziki yogurt sauce.

Shish Kabob 9
lamb, marinated and grilled, wrapped in pita bread with lettuce, tomatoes, onions and tahini sauce.

Kafta 9
charbroiled ground beef, parsley, onions and spices wrapped in pita bread with lettuce, tomatoes, pickled turnips and tahini sauce.

Shawarma 9
sliced beef, layered and rotisserie roasted with tomatoes, onions and tahini sauce wrapped in pita bread.

Chicken Shawarma 9
sliced breast of chicken layered and rotisserie roasted with tomatoes, onion and tahini sauce wrapped in pita bread.

Vegetarian Combination 15 VV G
falafel, grape leaves, hummus and tabouli served with tahini sauce.

Vegan Tofu Shawarma Combination 16 VV
sliced tofu shawarma sautéed with tomatoes, onions and tahini sauce, served with hummus and tabouli.

Chicken Shawarma Combination 17 G
sliced breast of chicken, layered and rotisserie roasted with tomatoes, onions and tahini sauce, served with hummus and tabouli.

Mujaddara Combination 14 VV G
A hearty pilaf made of brown lentils, rice and sautéed onions served with a refreshing diced salad (green pepper, tomato, cucumber)

Chicken Combination 17 G
cubed breast of chicken served with hummus, tabouli salad and tahini sauce.

Kafta Combination 17 G
charbroiled kabobs of ground beef (parsley, onions and spices) served with hummus, tabouli salad and tahini sauce.

Shish Kabob Combination 17 G
lamb shish kabob served with hummus, tabouli salad and tahini sauce.

All Entrees Come with Choice of Salad or Soup

Dajaj Mishiwi (Grilled Chicken) 21 G
whole breast of chicken, charbroiled and served over rice pilaf with a side of garlic puree

Laham Mishwe 22 G
skewered cubes of lamb charbroiled with onions, served with rice pilaf.

Moussaka (Grecian Shepherd’s Pie) 21
a casserole consisting of sliced eggplant, pureed tomato and ground beef, topped with a rich béchamel sauce.
served with rice pilaf.

Stewed Lamb with Honey and Almonds 23 G
tender cuts of lamb marinated with garlic, onions, ginger, saffron and black pepper, topped with a gentle honey-almond glaze.
served with rice pilaf.

Mediterranean Medley 17 VV G
a combination of eggplant, squash, green peppers, onions and tomatoes, cooked in tomato sauce.
served with rice pilaf.

Shish Taouk 21 G
skewered breast of chicken with green peppers and onions,marinated and charbroiled.
served with rice pilaf.

Kafta Kabob 21 G
sirloin beef, parsley, onions and spices, ground together and charbroiled.
served with rice pilaf.

Vegan Moussaka 21 VV
a casserole of sliced eggplant stuffed with artisan locally made seitan, carrots, chickpeas, tomatoes and green peppers. topped with almond bechamel.
served with rice pilaf.

Moroccan Lemon Chicken 22 G
oven roasted chicken seasoned with garlic, fresh cilantro, moroccan spices, green olives and preserved lemons.
served with rice pilaf.

Couscous with Stewed Vegetables 18 VV
steamed semolina grain pasta, served with a light saffron-tomato broth and steamed vegetables (carrots, turnips and yellow squash).
with Tofu Tajin 23 VV
with Stewed Chicken 25
with Stewed Lamb 26
with Grilled Salmon 28

Samke Harrah 25 G
fresh grilled salmon topped with taratour (tahini sauce, sauteed onions & toasted pine nuts).
served with rice pilaf.

Samak Tajin 25 G
fresh grilled salmon, garlic, cilantro, paprika, cumin, tomatoes and green peppers.
served with rice pilaf.

The Maza 35 per person
(An assortment of our House Specialties)
Appetizers: Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel and kibbi.
Entree: A combination of lamb, chicken and kafta kabobs served over rice pilaf.

Grilled Chicken and Fries 7 G
grilled cubed breast of chicken served over french fries.

Norma’s Homemade Chicken Nuggets & Fries 7
fresh (not frozen) breaded chicken nuggets.
served with french fries.

Hamburger or Cheeseburger and Fries 7
grilled hamburger served in a pita pocket with fries on the side.

“The Lil Veggie” 7 VV G
for the adventurous child (or up-and-coming vegetarians) a mixed plate with hummus, falafel patties, tahini sauce and pita.

Pistachio Baklawa 3.50
layers of fillo dough stuffed with turkish pistachios. drizzled with rose water syrup.

Walnut Baklawa 3
layers of fillo dough stuffed with crushed walnuts. drizzled with rose water syrup.

Lady Fingers 3
tightly rolled fillo dough stuffed with ground cashews. drizzled with rose water syrup.

Pistachio Burma 4
shredded fillo dough wrapped around a mountain of turkish pistachios.

Namoura 3
a dense coconut and semolina honey cake topped with almonds.

Date Maamoul 3
a semolina butter-cookie filled with date puree and baked to a golden perfection.

Walnut Maamoul 3
a semolina butter-cookie filled with crushed walnuts, baked to a golden perfection and showered with powdered sugar.

Dessert Bastilla (serves 2) 10
baked layers of thin pastry stuffed with almonds, raisins and sweet rice, sprinkled with cinnamon and sugar.

VV Vegetarian & Vegan • V Vegetarian • G Gluten Free (Substitutions Required)